Special Events
After-Hours Things To Do
Located in the Concourse Hotel and Governor's Club, the Careers Conference 2012 is in the heart of Madison's bustling downtown. Madison's downtown is a lively and energetic neighborhood with an array of museums, music venues, and theater as well as a variety of shops and restaurants.
The Concourse is within walking distance of Madison's unique and eclectic State Street, a dining and shopping experience for anyone looking to leave the ordinary behind. With a number of noteworthy shops and ethnic dining experiences, State Street is a must-see for any visitor to Madison.
At the end of State Street, visit Wisconsin's Capitol Building, a National Historic Landmark. Construction began in 1857 and the building took 60 years to complete at a total cost of only $7.2 million. A beautiful attraction to see while in Madison.
Madison Tourism Information -- http://www.ci.madison.wi.us/recTourism.html
Downtown Madison Tourism Information -- http://www.downtownmadison.org/index.php
State Street Business Directory -- http://www.state-st.com/
State Capitol Tours and Tourism Information --
http://wisconsin.gov/state/core/wisconsin_state_capitol_tour.html
Isthmus Eats Dining Guide -- http://www.isthmus.com/eats/search.php
Newcomers Session
Tuesday, January 31, 2012
7:30 - 8:15 am
New to the Careers Conference? Plan to attend a special session for participants who are new to the conference.The newcomers meeting is designed to answer questions, provide information, and help you schedule your time at the conference to best meet your needs.
No registration or fee required.
Tuesday Lunch
Tuesday, January 31, 2012
Served any time between
11:30 am – 1 pm
Buffet Menu
Vegetable minestrone soup
(vegetarian)
Mediterranean salad
(vegetarian) Mixed Greens, Pepperoncini, Kalamata olives, Tomatoes, Feta Cheese, Greek Vinaigrette and house-made garlic croutons
Penne pasta salad
(vegetarian) Roasted pepper, feta cheese, garbanzo beans, penne pasta with roasted tomato vinaigrette
Prosciutto wrapped checken breast with garlic leek cream
Rice Pilaf
(vegan, gluten-free) Rice with lentils, celery, onion & carrot seasoned with oregano
Sicilian style vegetables
(vegan) Roasted tomatoes, green beans, red peppers orange & yellow carrots
Warm spiced Cherry Clafoutis
(vegetarian) with dark chocolate sauce
All buffets are served with freshly brewed iced tea, regular & decaffeinated coffee, Tazo tea and assorted bakery fresh rolls and butter.
Registration and ticket required.
Please check back for more special events information!